Papa Raimondo's sauce is buried under a landslide of our famous Italian beef, sprinkled with Giardianiera and topped with Mozzarella cheese.
Our fresh mixture of chopped Roma tomatoes, basil, garlic and extra virgin olive oil on the side of two slice loaves of toasted ciabatta bread.
Perfect heat, perfect flavor for these meaty Buffalo wings made of both wings and drumlettes served with your choice of dressing, ranch or blue cheese.
Mouthwatering homemade Italian meatballs smothered in marinara sauce. All sandwiches come on a French bun, oven baked and served with kettle chips.
Ma-Mama's dough is rolled thin and flat then smothered with our own zesty spinach artichoke dip, topped with Grande Mozzarella.
We are a small, family owned business making pizzas and pastas the traditional way- handmade. Our pie dough and sauces are family recipes made every day just as mom and dad made when we were kids (say 'hello' to Ma-Mama Sal- she's probably preparing one or the other!). We then roll each pie dough by hand and create them to your specific order with only fresh ingredients. This means that Raimondo's pizza and pasta dishes take a little longer than your typical restaurant experience, but we promise you- you'll fall in love with our family's treasure!