Pizza of the Month: Shish-Ke-Bob!

Do you love modifying as much as we do?!  Well, dig this crossover pie: based in our zesty BBQ infused pizza sauce, we top with marinated baked chicken, crispy bacon, mozzarella cheese, red onion, green peppers, juicy pineapple, and sharp cheddar cheese!  Don't forget a little ranch dressing either!
A fine Belgian tripel such as Val- Dieu is a great choice with its spicy-fruit esters that will definitely complement this pizza!  For a little lighter experience, consider Troubadour Blond from Belgium or Matilda from Goose Island.  Duvel Tripel Hop if you like just a bit of hops without going overboard!

If you prefer wine, consider Peirano Chardonnay or our brand new offering of Maryhill Pinot Gris for a complex experience pears and light citrus to match this incredible pizza!
Hand Crafted Pizza Pies, Sauces, and Sandwiches Made to Order
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