Pizza of the Month: The Bavarian!

It's that time again!  Though this year's Oktoberfest has come to a close in Germany, we can't just let it go that fast... Raimondo's continues to celebrate this beloved time of year with our Bavarian-inspired pizza.  We base Mutter's dough with spicy brown mustard, SWISS cheese, pepperoni and pepperonchini... but top it off with German BRATWURST and KRAUT!  This pie is a must for anyone who enjoys a little Deutschland on their pizza-plate!
How can you turn down a true German classic like Marzen (aka Octoberfest or festbier).  Victory's festbier is on draft, Spaten is available by the bottle, Burnt City from Chicago is rockin' the 12oz can, and Pollyanna is an award-winning Marzen still in stock!  Coming soon to draft is a Goose Island collaboration with Spaten: "Keller Marzen."  This old world "Cellar" beer is unfiltered and represents brewing techniques of centuries past.

Of course this pie is a bit spicy so don't think you can't enjoy a great crafted IPA from anyone of 20 different breweries in stock!

If you prefer wine, consider Peirano Chardonnay or a glass of Trentadue red Zin for a complex experience to match this incredible pizza!
Hand Crafted Pizza Pies, Sauces, and Sandwiches Made to Order
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